WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| sauce bordelaise
Language: French
Description: "Bordelais sauce." A sauce of demi-glace with shallots, red or white wine and butter flavoured with thyme, bay leaf, tarragon and bone marrow.
Gender: f
Ethnicity: French
Most frequent country: Widespread
Most frequent region: Bordelais
See places: French food and cuisine, Bordelais
See foods and dishes: à la bordelaise
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