WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| sauce (à la) crème
Language: French
Description: Cream sauce. There are two variations of this sauce. Either a sauce of béchamel sauce finished off with a large quantity of cream. Alternatively, a cold sauce of whipped cream mixed with grated horseradish, seasoned with vinegar, salt and sugar.
Gender: f
Ethnicity: French
Most frequent country: France
See places: French food and cuisine
See foods and dishes: sauce béchamel
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