WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| sauce normande
Language: French
Description: A sauce of white sauce and cream, served with fish. This sauce was more frequently made with Calvados or cider.
| Sauces based on velouté, with thanks to the unkown artist in Great Italian Cuisine by Luigi Carnacini |
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Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Normandy
See places: French food and cuisine, Calvados, Normandy
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