WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| sauce velouté
Language: French
Description: "Velvety sauce." A sauce made with white stock such as chicken, thickened with flour. Essentially it is the same as béchamel sauce but with the milk replaced by stock. It also refers to a soup based on velouté sauce, finished with egg yolks and cream.
| Sauces based on velouté, with thanks to the unkown artist in Great Italian Cuisine by Luigi Carnacini |
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Gender: f
Ethnicity: French
Most frequent country: Widespread
See places: French food and cuisine
See foods and dishes: béchamel sauce
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