WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| spaghetti all'amatriciana
Language: Italian
Description: "Spaghetti in the style of Amatrice." Spaghetti with a sauce of guanciale (salt pork from the pig’s jowl), red peppers and grated pecorino, from the small town of Amatrice in Lazio. This dish originated before tomatoes had arrived from the New World, but tomatoes are now often included.
Pronounced: spah-GHEHT-tee ahl-lah-mah-tree-CHYAH-nah
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Amatrice in Rieti in Lazio, Umbria
See places: Italian food and cuisine, Lazio, Rieti
See foods and dishes: guancia, pasta alla gricia, pecorino
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