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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


spinach

Language: English

Description: Spinach is a vegetable with dark green leaves. Young spinach may be used in salads, and all spinach can be washed and then cooked rapidly in the remnants of the water in which it was washed. Don't be tempted to add any additional water. It is good finished with butter, cream and lots of black pepper.


spinach
Spinach with its roots still on

Latin: Spinacia oleracea

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