WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| St George's mushroom
Plural: St George's mushrooms
Language: English
Description: The St George's mushroom is a small, domed mushroom which is white to a slightly dingy cream with white flesh. Firm and good to eat. Found, often in rings, in spring and autumn (US: fall) though it is actually among the earliest of mushrooms to appear, around St George's Day on 23rd April though it is actually among the earliest of mushrooms to appear, around St George's Day on 23rd April. (If gathering mushrooms you must be absolutely certain what you have before you eat them as many are very poisonous.)
| St. George's mushrooms, with thanks to the wonderful William's Kitchen of Fountain Street, Nailsworth in Gloucestershire |
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Latin: Calocybe gambosa (Fr.) Singer/Tricholoma gambosum/Calocybe georgii/Lyophyllum georgii/Tricholoma georgii
Substitutes: cultivated mushroom
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