WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: A small, sweet variety of olive, usually black though they are meant to be slightly brown and green and mottled. Most of the olives in Liguria are Taggiasca, though they are generally interspersed with Palomba.