WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Tome de Chèvre (de) Belleville
Language: French
Description: A large, round, smooth cheese with grey, dotted rind, mouldy smell, mild flavour, made by farms and on dairies.
Ethnicity: French
Most frequent country: France
Most frequent region: Savoy
See places: French food and cuisine, Savoie
See foods and dishes: Boudane, Tomme de Bauges, Tomme de Belville, Tomme de Boudane, Tomme de Savoie, Tomme du Revard
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