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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


 Tomme d'Abondance

Language: French

Description: "Abundance." This was the name of Abondance cheese up until it gained its AOC in 1990, at which it became simply 'Abondance'.


Ethnicity: French
Most frequent country: France
Most frequent region: Savoy
Better known as: Abondance

See places: French food and cuisine, Savoie

See foods and dishes: Vacherin

See: Appellation d'Origine Contrôlée, washed rind

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