WAIE (whatamieating.com) 
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

|
 | topshey (তোপ্সে)

Language: Bengali

Description: Mango fish, highly esteemed for food. It has several long, slender filaments below the pectoral fins. It appears in rivers, particularly the Ganges, at about the same time as the mango comes into fruit, around April to May, hence the name. Although it is also described as a strong flavoured sea fish usually dipped in besan and fried.



| Topshey kindly photographed by Siddharth Dasgupta in Kolkata |
|

Latin: Polynemus risua
Ethnicity: Indian Subcontinent
Most frequent country: Bangladesh, India
Most frequent region: West Bengal
Also known as: topsi

See places: Bengali Food and Cuisine

See foods and dishes: besan |