WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| trebuc
Language: French
Description: Preserved, locally raised goose, pork, turkey or duck.
Ethnicity: Basque
Most frequent country: Basque Country
Most frequent region: Basque Country, Béarn in Aquitaine in Gascony
Also known as: lou trébuc, tromblon
See places: Basque food and cuisine, French food and cuisine, Spanish food and cuisine
See foods and dishes: garbure
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