WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| trofie(te)
Language: Italian
Description: Small pieces of pasta like squiggly worms traditionally made by the women of the Rechesse valley in Liguria with durum wheat, formed into small squiggles of rolled dough. They may be served with pesto. This pasta needs to cook for about 22 minutes.
| Troffie in its dried form |
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Pronounced: troh-FYEH-(teh)
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Liguria
See places: Italian food and cuisine, Liguria
See foods and dishes: durum wheat, pasta
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