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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Language: Italian

Description: Umbria is a region in central Italy which includes the town of Orvieto and the provinces of Perugia and Terni. Produces cereals, wines and olive oil.

Map of Umbria, with many thanks to by Tourizm Maps &Copy; 2006

Pronounced: OOM-bryah
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Umbria

See places: Italian food and cuisine, Castelluccio, Norcia

See foods and dishes: anguilla alla brace, attorta, baggiana, broccoli all'umbria, Brustengolo, brutti ma buoni, budellacci, cardi al grifo, carne ai capperi e acciughe, Casciotta di Urbino, ciriole ternane

See drinks, wines etc: Bianco d'Arquata

Feel free to e-mail us if you have any comments, but be aware that the database is just being maintained, not updated.

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