world cuisine | languages
search help | about us | allergies

mainMain dictionary      translateTranslate from English       keywordKeywords      varietyVarieties      latinLatin
Search for:          
WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


Valrhona ®

Language: French

Description: Valrhona was created in 1924 by a pastry chef from the Rhône Valley, from which it gained its name. It is now based at Tain L'Hermitage in Hermitage, now producing good quality chocolate all around the world. Valrhona is currently the only company in the world that produces vintage chocolate made from beans of a single year's harvest from a specific plantation.


Ethnicity: French
Most frequent country: France
Most frequent region: Rhône in Rhône-Alpes

See places: French food and cuisine, Rhône-Alpes

See drinks, wines etc: Cornas, Hermitage

Feel free to e-mail us if you have any comments, but be aware that the database is just being maintained, not updated.

© Suzy Oakes, all rights reserved
All data appearing on this site are copyright protected