WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| White Winter Pearmain apple
Language: English
Description: An American variety of eating apple dating from some time before 1858. There is another apple of the same name which was raised in South Africa in 1962 and is a mainly green eating apple with red blush. This late-season variety is harvested from mid-October and is at is best from December to March.
| White Winter Pearmain apples, with very many thanks to the extremely knowledgeable Andrew Tann of Crapes Fruit Farm, who found time to let me take this picture during his exhibition at Cambridge University Botanic Gardens Apple Day |
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Pronounced: WIGHT WIN-tuh PEHR-mayn
Ethnicity: North American
Most frequent country: US
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