WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| zarzuela
Language: Catalan
Description: A rich fish stew from Catalonia, usually highly seasoned and served in the large, earthenware dish in which it is served.
Pronounced: sar-SWEH-lah
Ethnicity: Catalan
Most frequent country: Andorra, Spain
Most frequent region: Catalonia
Also known as: sarsuela
See places: Spanish food and cuisine, Catalan food and cuisine
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