WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Plural: zrazy

Description: Meat, usually beef, chopped and then formed into thin slices which are rolled around any of a variety of stuffings, but classically a mixture of cooked vegetables, potatoes and eggs. They are then threaded onto skewers and after being fried, really to seal the shape effectively, they are then baked in a casserole with other vegetables and stock flavoured with spices. Often served with kasza and soured cream.