The Breton language (Brezhoneg) is a Celtic language spoken by some of the inhabitants of Brittany (Breizh/Bretagne) in France. (Ref Wikipedia)
Breton on whatamieating.com
To find foods and foods and food-related items in whatamieating.com in Brittany you may search by any sensible combination of the following terms:
Breizh Breta Bretagne Bretao Bretonische Bretone Bretonne Brezhoneg Brittany Celtic France French
These terms associated with languages are hidden behind the scenes as there is some crossover with other languages such as French . This is not intended to be offensive and I apologise to anyone who feels affronted. In the same way I have included 'Indian' in the search terms for foods of Sri Lanka, 'English' in searches of the food glossary for Welsh or Scottish; likewise for Indian, African or South American food terms, where any of hundreds of languages may be in use. It is simply to aid the traveller, often ignorant of the finer detail.
You may use any of the above terms in any search you make using 'Translate from English' so that if you wish to search for a translation of Wednesday, choose whichever of these language terms that you think is most appropriate, say
'Wednesday Breton' and then click on 'Translate from English'
One of the problems of providing searches in a multilingual world-wide food dictionary is trying to help people reach the things they are searching for. People do not always know the precise language being used, so these more general searches, such as French, should help in a successful search.
Also included in the glossary are dishes from the cuisine of the region, cookery terms, cooking methods, drinks, food festivals, days of the week, months of the year etc.
See: French food and cuisine
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