This is the
searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011. She will be greatly missed.
A cookbook, featuring Suzy's favourite recipies is now available. People who are interested should contact Mun Flint on firstname.lastname@example.org. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||a la catalana|
Description: "In the style of Catalonia." This usually indicates cooked in a sauce with tomatoes, parsley and herbs. It sometimes means that nuts, butifarra sausage, raisings or anchovies will be present so it's worth finding out if you can.
Pronounced: ah lah kah-tah-LAH-nah
Most frequent country: Spain
Most frequent region: Catalonia
See places: Spanish food and cuisine, Catalan food and cuisine
See foods and dishes: butifarra, acelgas a la catalana, berenjena a la catalana, cazuela catalana, conejo a la catalana, escalivada a la catalana, habas a la catalana