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 | beccaccia alla norcina

Plural: beccacce alla norcina

Language: Italian

Description: "Woodcock in the style of Norcia." A dish of woodcock stuffed, as woodcock often is, with its own entrails, herbs and truffles and then roasted on a spit.


Pronounced: beh-KAH-chyah ahl-lah nohr-CHEE-nah
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Norcia in Umbria

See places: Italian food and cuisine, Umbria, Norcia |