WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| ciaùscolo
Plural: ciaùscoli
Language: Italian
Description: A cross between pâté and salami originating in Norcia and Marche. It is a sort of dry, smoked pork sausage, made with very finely chopped pancetta mixed with garlic and vino cotto, and is so soft it can be spread.
Pronounced: chyah-OO-skoh-loh
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Marche, Norcia in Umbria
Better known as: ciaùscolo
Also known as: ciabùscoli, ciaùsculu, ciavuscolo
See places: Italian food and cuisine, Marche, Umbria, Norcia
See foods and dishes: pancetta
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