WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| cima (alla) genovese
Language: Italian
Description: A lavish dish from Liguria of breast of veal rolled and stuffed with veal pâté, nuts, eggs, onions, herbs, spices and sometimes calf's brains and Parmesan cheese, wrapped in a cloth, boiled and cooled. It is then thinly sliced.
Pronounced: CHEE-mah ahl-lah jheh-noh-VEH-seh
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Genoa in Liguria
See places: Italian food and cuisine, Liguria, Genoa
See foods and dishes: Parmigiano-Reggiano
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