This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Genoa is the anglicised name for Genova, a province and capital town of Liguria, a region along the coastline in the north west of Italy. Characteristic foods include pinenuts and basil, famously used in making pesto, gnocchi and ravioli as well as fish caught along the Ligurian coast.
|Map of Liguria with Genoa, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Italy
Most frequent region: Genoa in Liguria
See places: Italian food and cuisine, Liguria
See foods and dishes: antipasto alla genovese, arrosto alla genovese, baccalà alla genovese, batavia, biscotti del legaccio, buridda, cima genovese, corzetti alla polceverasca, frittata genovese, focaccia, funghi alla genovese, pasta alla genovese, pesto, pomodori ripieni all'antica