WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| cima (alla) genovese
Language: Italian
Description: A lavish dish from Liguria of breast of veal rolled and stuffed with veal pâté, nuts, eggs, onions, herbs, spices and sometimes calf's brains and Parmesan cheese, wrapped in a cloth, boiled and cooled. It is then thinly sliced.
Pronounced: CHEE-mah ahl-lah jheh-noh-VEH-seh
Gender: f
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Genoa in Liguria
See places: Italian food and cuisine, Liguria, Genoa
See foods and dishes: Parmigiano-Reggiano
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