WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| corzetti alla polceverasca
Language: Italian
Description: Genoan egg pasta, made with chestnut, wheat or wholemeal flour and formed into tiny spirals or figures of eight and often served with mushroom sauce or a sauce of pine nuts or walnuts and herbs.
Pronounced: kohr-TSEHT-tee (ahl-lah POHL-cheh-veh-RAH-SKAH)
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Genoa in Liguria
See places: Italian food and cuisine, Liguria, Genoa
See foods and dishes: pasta
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