WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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Language: Italian
Description: Traditional Genoan handmade egg pasta, made with chestnut, wheat or wholemeal flour and formed into spirals, or discs stamped with a star or heraldic device.
Pronounced: kohr-TSEHT-tee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Genoa in Liguria
See places: Italian food and cuisine, Liguria, Genoa
See foods and dishes: pasta
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