This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: "Pounded." Pesto refers to anything pounded, but by far the pest known version is the speciality of Genoa, a sauce using basil, olive oil, pine nuts, garlic, Parmesan and pecorino cheese. It is often served with trenette. Increasingly other combinations of herbs, nuts and cheeses are being termed "pesto." The summer of 2006 was disastrous, with almost the entire basil crop lost fo torrential storms.
Most frequent country: Widespread
Most frequent region: Genoa in Liguria
Also known as: pesto genovese
See places: Italian food and cuisine, Liguria, Genoa
See foods and dishes: Parmigiano-Reggiano, pecorino, trenette