WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| pesto genovese
Language: Italian
Description: A speciality of Genoa, a sauce using basil, olive oil, pine nuts, garlic, Parmesan and pecorino cheese. It is often served with trenette. Increasingly other combinations of herbs, nuts and cheeses are being termed "pesto". The summer of 2006 was disastrous, with almost the entire basil crop lost fo torrential storms.
Pronounced: PEH-stoh jeh-noh-VEH-seh
Gender: m
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Genoa in Liguria
Better known as: pesto
See places: Italian food and cuisine, Liguria, Genoa
See foods and dishes: Parmigiano-Reggiano, pecorino, trenette
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