WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| salame di Napoli
Language: Italian
Description: Salame napoletana. A dense, coarse, pork and beef salami from Naples, similar to salame Milano, flavoured with garlic, orange zest and chilli flakes and cured for around four months and sometimes stored in olive oil or coated with ashes. May also be lightly smoked.
| Napoli salami, with many thanks to the lovely Limoncello on Mill Road in Cambridge |
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Pronounced: sah-LAH-mee dee NAH-poh-lee
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Naples in Campania
Also known as: salame napoletano
See places: Italian food and cuisine, Campania, Neapolitan food and cuisine
See foods and dishes: salame, salame Milano
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