This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
| ||Neapolitan food and cuisine|
Naples is known throughout the world for its food, which was carried, particularly to North America by the poor of southern Italy, who went their to find a new way of life, taking their cuisine with them. Particularly well known are the pizza, ice cream and foods with tomatoes and aubergines (US: eggplant).
|Map of Naples, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Italy
Most frequent region: Naples in Campania
See places: Italian food and cuisine, Campania, Neapolitan food and cuisine
See foods and dishes: aglio e olio alla napoletana, alici agreganate alla napoletana, baccalà napoletana, braciolone alla napoletana, calzone napoletano, cannelloni alla napoletana, casatiello, costoletta di maiale alla napoletana, crostata alla napoletana, frienno e magnanno, pastiera napoletana, pizza margherita, pizza napoletana, salami di napoli