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searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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| ||frienno e magnanno|
Description: The Neapolitan name for fritto misto. A dish of a mixture of fried foods served on festive occasions in Campania. May include, fish, meats, offal (US: organ meat), cheeses, vegetables and eggs.
Pronounced: free-EHN-noh eh mah-NYAHN-noh
Most frequent country: Italy
Most frequent region: Campania
See places: Italian food and cuisine, Campania, Naples