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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


cannelloni alla napoletana

Language: Italian

Description: "Cannelloni in the style of Naples." Large pasta tubes stuffed with ricotta and covered with a b├ęchamel sauce or a sauce made with tomatoes and baked.


Pronounced: kahn-neh-LOH-nee ahl-lah nah-poh-leh-TAH-nah
Gender: m
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Naples in Campania

See places: Italian food and cuisine, Campania, Neapolitan food and cuisine

See foods and dishes: besciamella, pasta, Ricotta

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