This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
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Description: The basic, original Neapolitan pizza, with tomatoes, oregano and fresh basil, with mozzarella and Parmesan cheese added. The addition of mozzarella and basil to a based coated with tomato sauce occurred as a patriotic gesture when Don Raffaele Esposito decorated a pizza in this way, the colours of the Italian flag, in honour of the visit of Queen Margherita of Italy in 1889. Efforts are being made to secure DOC status for this type of pizza, protecting and standardising the ingredients.
Pronounced: PEETS-tsah mar-gheh-REE-tah
Most frequent country: Widespread
Most frequent region: Campania
See places: Italian food and cuisine, Campania
See foods and dishes: mozzarella, Parmigiano-Reggiano, pizza, pizza marinara, pizza ripieno