WAIE (whatamieating.com)
This is the searchable online international food dictionary with 61,500 terms in 302 languages plus 12,690 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who sadly passed away on 31st July 2011.
She will be greatly missed.
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| Sardinia
Language: Italian
Description: Sardinia is the anglicised name for Sardegna, an island to the west of Italy in the vicinity of Corsica, which is French. It is the second largest island in the Mediterranean. This autonomous region consists of the provinces of Sassari, Nuoro and Cagliari. The fertile Campidano plain produces cereals, grapes for wine, and olives, and sheep and goats are raised there. Incorporated into Italy in 1861.
| Map of Sardinia, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006 |
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Pronounced: sahr-DEE-nyah
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Sardinia
See places: Italian food and cuisine, Sardinia
See drinks, wines etc: Oristano
Other web reference:
Big-Italy-map.co.uk by Tourizm Maps & Copy; 2006
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