This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Sardinia is the anglicised name for Sardegna, an island to the west of Italy in the vicinity of Corsica, which is French. It is the second largest island in the Mediterranean. This autonomous region consists of the provinces of Sassari, Nuoro and Cagliari. The fertile Campidano plain produces cereals, grapes for wine, and olives, and sheep and goats are raised there. Incorporated into Italy in 1861.
|Map of Sardinia, with many thanks to www.big-italy-map.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: Italy
Most frequent region: Sardinia
See places: Italian food and cuisine, Sardinia
See drinks, wines etc: Oristano