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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


stringozzi

Language: Italian

Description: Traditional wholemeal pasta of Norcia. The chewy dough is made without eggs and cut into strips shaped like coarse shoelaces, apparently resembling the cords used in mediaeval garottings.


stringozzi
Pici in its dry form

Pronounced: streen-GHOHTS-tsee
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Norcia in Umbria

See places: Italian food and cuisine, Umbria, Norcia

See foods and dishes: pasta

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