WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| à la camarguaise
Language: French
Description: "In the style of the Camargue." Cooked with tomatoes, garlic, herbs, black olives, a piece of orange peel and wine or brandy.
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Camargue
See places: French food and cuisine, La Camargue
See foods and dishes: moule à la camarguaise
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