WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| à la d'Albuféra
Language: French
Description: "In the style of d'Albuféra." A very elaborate chicken or duck dish with a stuffing of rice, truffles, foie gras, cockscombs, calf's sweetbreads, pickled ox tongue and mushrooms, with tartlets filled with minute chicken dumplings, coated with sauce d'Albuféra. It is named for one of Napoleon’s generals, Marshal Suchet, created Duc d’Albuféra (in Spain) in 1812.
Pronounced: ah lah dahl-byu-FEH-rah
Gender: f
Ethnicity: French
Most frequent country: France
See places: French food and cuisine
See foods and dishes: caneton d’Albuféra, crête, foie gras, sauce Albuféra
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