WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road. 
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| à l'alsacienne
Language: French
Description: À l'alsacienne is French for "in the style of Alsace." There are various ways of preparing this. It may be a garnish of any of choucroute, ham, Strasbourg sausage, potatoes or foie gras and sometimes Riesling wine, often served with chicken, pork, pheasant, duck or goose or fish; noodles tossed in butter, mixed with diced truffles, Madeira sauce and foie gras; or a tartlet filled with sauerkraut, a round slice of ham and demi-glace.
Pronounced: ah lahl-ZAH-see-ehn
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Alsace
See places: French food and cuisine, Alsace
See foods and dishes: boudin blanc d'Alsace, carpe à l'alsacienne, choucroute garnie à l'alsacienne, consommé à l'alsacienne, demi-glace, faisan à l'alsacienne, foie gras, oeufs à l'alsacienne, sauce alsacienne, sauerkraut, soupe à l’alsacienne
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