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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book

consommé à l'alsacienne

Language: French

Description: "Consommé in the style of Alsace." A clear onion consommé with braised sauerkraut and slices of Strasbourg sausage or garnished with small savoury profiteroles stuffed with purée of foie gras and fine pasta.

Pronounced: kohn-soh-meh ah lahl-SAH-see-ehn
Gender: m
Ethnicity: French
Most frequent country: France
Most frequent region: Alsace

See places: French food and cuisine, Alsace

See foods and dishes: à l’alsacienne, foie gras,

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