WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| à l'anglaise
Language: French
Description: "In the English style." This applies to many typically English dishes and describes different ways of preparing foods. À l'anglaise often means poached, boiled or steamed, usually of fish or vegetables, especially potatoes or, alternatively dipped in egg and breadcrumbs and fried, of fish.
Pronounced: ah lahn-glehz
Gender: f
Ethnicity: French
Most frequent country: France
See places: French food and cuisine
See foods and dishes: assiette anglaise, bonbon anglaise, crabe froide à l’anglaise, crème anglais, foie de veau à l’anglaise, morue à l'anglaise, oeufs frits à l’anglaise
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