WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| à l'arpajonnaise
Language: French
Description: À l’arpajonnaise is French for "in the style of Arpajon." A dish containing haricot beans (US: navy beans), named after Arpajon in the Île-de-France, known for its beans.
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Arpajon in Île-de-France
See places: French food and cuisine, Île-de-France
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