This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you're looking for and press enter or click on search.
There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Île-de-France is a Province and region which includes Paris.
|Map of Île-de-France, with thanks to www.map-of-france.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: France
Most frequent region: Île-de-France
See places: French food and cuisine, Brie, Clamart, Compiègne, Coulommiers, Essonne, Paris, Seine et Marne, Val d'Oise, Yvelines
See foods and dishes: à l'Argenteuil, à l'arpajonnaise, Baguette de Thiérache, Brie de Coulommiers, Brie de Meaux, Brie de Melun, Cendré de la Brie, chevrier, clamart, Montmorency, à la Saint-Germain