WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| Brie de Coulommiers
Language: French
Description: A smaller version of Brie (Laitier) from Île-de-France, enriched with cream, usually factory-made around Coulommiers. The best is from Coulommiers itself. It is at its best from October to April and goes well with Burgundy or Côte de Rhône.
Pronounced: bree duh koo-LOH-myeh
Ethnicity: French
Most frequent country: France
Most frequent region: Brie in Île-de-France
Also known as: Brie Petit Moule
See places: French food and cuisine, Île-de-France
See foods and dishes: Brie
See drinks, wines etc: Côtes-du-Rhône
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