WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you're looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

Description: A flat wheel of cheese made only with raw cow’s milk on farms in Île-de-France, matured for 5-6 weeks, with more bouquet than the commercial Brie. The best come from the valleys of Grand Morin and Petit Morin and it is at its best from May to October, particularly with Burgundy. This is the ‘true’ Brie, dubbed ‘King of cheese’ by Talleyrand. Brie made with pasteurised milk does not have the right to call itself Brie de Meaux. (AOC-1980).