WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals. Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
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| abignades
Language: French
Description: Intestines or tripe of a goose cooked in its own blood and Madirans in the Chalosse region in the Landes, Gascony. It is eaten on bread fried in goose fat and served with slices of lemon.
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Landes in Aquitaine in Gascony
Also known as: abegnades
See places: French food and cuisine, Gascony, Aquitaine, Landes
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