This is the
searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you're looking for and press enter or click on search.
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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian
A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.
Description: Aquitaine is a province in the south west of France containing the Bordelais, Périgord, Quercy and Agenais. Aquitaine was formerly called Guyenne. The Aquitaine Basin is a fertile plain between the Massif Central to the East, the Bay of Biscay to the West and the Pyrénées to the south. This plain produces vines, fruits, vegetables, wheat and maize.
|Map of Aquitaine, with thanks to www.map-of-france.co.uk by Tourizm Maps &Copy; 2006||
Most frequent country: France
Most frequent region: Aquitaine in Gascony
See places: French food and cuisine, Gascony, Aquitaine
See foods and dishes: Blonde d'Aquitaine cattle, Iraty, Laruns, louvine
See drinks, wines etc: Côtes de Buzet