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This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian


acelgas a la malagueña

Language: Spanish

Description: "Swiss chard in the style of Málaga." Swiss chard or spinach beet fried with plump raisins, garlic and pine nuts.


Pronounced: ah-SEHL-gahs ah lah mah-lah-GWAY-nyah
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Málaga in Andalucia
Also known as: acelgas con pasas y pinoñes

See places: Spanish food and cuisine, Andalucia, Málaga

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