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WAIE (whatamieating.com)


This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

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The database behind this site was the loving creation of Suzy Oakes, who has since passed away. She is greatly missed. You can see her obituary in the Guardian

A cookbook, featuring Suzy's favourite recipies, is available. People who are interested should contact Mun Flint. Currently, the cost is £12.50 plus postage and packing. All proceeds go to the Suzy Oakes Trust for Mill Road.

Picture of cover of recipe book


Málaga

Language: Spanish

Description: Sweet wines produced along the Mediterranean coast of Malaga. The heat is not conducive to serious cooking, so fish is usually fried and soups are cold.


Pronounced: MAH-lah-gah
Ethnicity: Spanish
Most frequent country: Spain
Most frequent region: Málaga in Andalucia

See places: Spanish food and cuisine, Andalucia, Málaga

See foods and dishes: acelgas a la malagueña, ajoblanco con uvas de Málaga, arroz a la malagueña, calamares a la malagueña

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